It is a modern day requirement and expectation that minibars and their contents are a part and parcel of in-room service. From the Hotelier's perspective, this is not always a bonus. Maintaining and checking stock and usage is labour intensive, with staff manually having to record information accurately to avoid; but not necessarily prevent; stock and revenue losses, walkout and theft.
Bartech's main goal is to reinvent the mini-bar within the hotel room by combining state-of-the-art technology with an innovative design.
Environmental considerations share top priority with our technological inventiveness and represent an integral part of our business practice.
The automated minibars and e-trays are ideal for the following reasons:
- Provides real time, up-to-date information about stock levels, guest purchases and it reduces the denials, walk-outs and non-checked DND rooms hotels currently experience with the manual system
- Achieve real time reporting to hotel front office systems about the time and date in which an item was purchased. This information is directly recorded onto a guests account, through PMS interfaces.
- Produce reports of out-of-date stock, ensuring that you’re establishment is constantly aware of stock that is passing its use-by date and requires replacement.
Bartech provides different types of external or integrated dry sections (e-trays) for the electronic management of non-refrigerated products. External dry sections increase the visibility of your in-room product offering and foster higher impulse sales. All Bartech dry sections are monitored by the Bartech system software for precise control and revenue generation.
|Capacity||40 Litres||55 Litres||65 Litres||75 Litres|
|Door Type||Solid or Glass||Solid or Glass||Solid or Glass||Solid or Glass|
|Custom Door Option||✓||✓||✓||✓|
|Product Locations||32||41||41||23 and Guest|
|Big Bottle Balcony Available||✓||✓||-||-|